SQF Certification provides an independent and external validation that a product, process, or service complies with international, regulatory, and other specified standard(s) and enables a food producer to give assurances that food has been produced, prepared, and handled according to the highest possible standards.
Refer to the chart below for a comprehensive comparison of the five SQF programs, enabling you to select the most suitable one for your business. Click on each program title to access detailed information and learn more about their specific attributes.