SQFI

Glossary - Edition 10

This glossary contains terms that are used throughout SQF Codes, guidance documents, tip sheets, checklists and more. Please refer to them for clarification.

The below is applicable to Edition 10 and posted March, 2026.
Translations are provided as a service to SQF customers and are provided "as is." No warranty of any kind, either expressed or implied, is made as to the accuracy, reliability, or correctness of any translations made from English into any other language.

Sanitizing

Feb 19, 2026, 18:31
Title : Sanitizing
The process that typically follows cleaning, involving the application of chemical agents and/or physical methods to reduce the number of microorganisms in the environment to levels that do not compromise food safety or suitability.
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