The Importance of Critical Thinking in Food Safety: "We Don't Know What We Don't Know"

This is an interactive seminar with NSF outlining the “disciplined process” of critical thinking in food safety and its application throughout the food safety management system. We review its application within different areas of the facility/programs and connect it back to the SQF Code requirements.

More Digital Seminars

Root Cause Analysis & Corrective Actions: A Short Course

Learn a 6-step process that can be used to ensure your corrective and preventive action process is fine-tuned to properly identify root cause and implement true preventive actions.

The Why - Driving Business Value Beyond FSMA 204 Regulatory Compliance

This webinar is the third of a four-part series about FSMA Rule 204 and provides information about FDA food traceability tools and resources, along with steps to following a traceability plan.