The Importance of Critical Thinking in Food Safety: "We Don't Know What We Don't Know"

This is an interactive seminar with NSF outlining the “disciplined process” of critical thinking in food safety and its application throughout the food safety management system. We review its application within different areas of the facility/programs and connect it back to the SQF Code requirements.

More Digital Seminars

Elevating Food Safety [Via Digital Pest Management]

Discover how new rodent monitoring technology can better protect operations and ensure facilities are compliant with regulations such as the FSMA (Food Safety Modernization Act).

The Importance of Hygienic Design & What SQF Auditors Expect

Effective hygienic design is essential for preventing food safety hazards, reducing compliance risks, and fostering a culture of food safety across the plant.