SQFI

Glossary - Edition 10

This glossary contains terms that are used throughout SQF Codes, guidance documents, tip sheets, checklists and more. Please refer to them for clarification.

The below is applicable to Edition 10 and posted March, 2026.
Translations are provided as a service to SQF customers and are provided "as is." No warranty of any kind, either expressed or implied, is made as to the accuracy, reliability, or correctness of any translations made from English into any other language.

Food Safety Limits

Feb 19, 2026, 18:08
Title : Food Safety Limits
A specific, measurable value that must be achieved or maintained to mitigate a food safety risk (as determined by the food safety plan), including but not limited to CCPs.
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