The best-kept secret to SQF is the power of a risk assessment. The risk assessment is an integral part of the SQF Code, the foundation of any food safety system, and has the power to provide you with the pathway to identifying and control the food safety risks at your site. The key is knowing how to conduct one!
The Future of Food Safety Auditing. Todd Redwood, Global Food and Retail Supply Chain Operations and Compliance Director, BSI
In this session, we will give a complete definition of legal compliance and what steps you can take to protect yourself and management from legal risks.