The Challenges in Food Safety in 2023 and Beyond – Insights from SGS

This digital seminar discusses the challenges in food safety that stem from last-mile handlers of food (i.e. delivery services) and ghost kitchens.

More Digital Seminars

The How - Industry Defined Guidance to Help Meet FSMA 204 Record Keeping Requirements

This webinar is the second of a four-part series about FSMA Rule 204 and discusses the importance of unique identification when record keeping.

SQF Unites First Time Attendee Digital Seminar

This digital seminar, sponsored by Mérieux NutriSciences, goes into tips and tricks for your first time at SQF Unites! Find out what you can do to make the most out of your time in New Orleans!