The importance of ingredient sourcing and supplier selection cannot be overstated in today’s complex and interconnected business landscape. Our decisions in these areas have far-reaching implications for product quality, customer satisfaction, and overall business success. However, with the vast amount of available data, it can take time to determine what information is essential for making informed decisions and cultivating strong supplier relationships.
During this session, Paul delves into the critical aspects of ingredient sourcing and supplier selection. Explore the key data points necessary not only for identifying and qualifying ingredients and suppliers but also for determining which supplier relationships are worth investing in.
Inadequate training is a frequent source of SQF nonconformities. This digital seminar breaks down SQF training requirements and shows attendees how to build an effective training program.
In this video, Leah Williamson talks about unprecedented challenges that Australians face and delves into the world’s agri-food industry.