Join our educated panel as they discuss the value of the audit for certified operations and talk about what success looks like in the audit process. In this video, our panel answers questions from members of the SQF community as they find out how to maximize value from audits. This panel includes David Williams of SGS, LeAnn Chuboff and Damien Alexander of SQFI, Leah Williamson of Coles, Marion Bray of 7-Eleven Australia Pty. Ltd., and Annmarie Schwanke of Mérieux NutriSciences.
This video is the final webinar of a four-part series about FSMA Rule 204 and goes into detail about how you can prepare to meet the requirements.
Listen in on a valuable discussion and live Q&A session, led by Denise Webster, a food safety consultant and trainer from Food Brand Protection.
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