SQF January Roundtable Hosted by Mérieux Sciences

Food Allergens – Protecting Allergic Consumers and Preventing Recalls. Due to the growing prevalence of food allergies, food regulatory agencies have imposed new labeling rules, including the FASTER (Food Allergy Safety, Treatment, Education, and Research) Act, declaring sesame to be the 9th major allergen in the U.S. This webinar covers the prevalence of food allergies and best practices for food manufacturers to prevent recalls due to unlabeled allergens.

More Digital Seminars

Integrated Pest Management: An Introduction to Sustainable Pest Management and Sustainability Audits

In this digital seminar, Tamara Richardson provides insight into the benefits of sustainability certifications.

Creating a Healthy Food Safety Culture
Creating a Healthy Food Safety Culture

In this video, Bill McBride talks about creating a healthy food safety culture.