SQFI

Avoiding Recalls: Supplier Management, EMP, & Allergen Controls

In today’s global food supply chain, recalls are a costly risk that can hurt consumer trust and brand reputation. This digital seminar dives into three critical pillars of recall prevention: supplier management, environmental monitoring programs, and allergen control.

More Digital Seminars

The Challenges in Food Safety in 2023 and Beyond – Insights from SGS

This digital seminar discusses the challenges in food safety that stem from last-mile handlers of food (i.e. delivery services) and ghost kitchens.

Prepare Your Internal Audit
Prepare Your Internal Audit - Breakout Room

This is a recording of a breakout room in Getting Started With Food Safety for Emerging Brands - Insights from DNV digital seminar with Ryan Cosley from DNV and Tiffani Neal from Barlow's Foods.