SQFI

The Principles of Sanitation

A clean facility is a safe facility, and effective sanitation is the cornerstone of any food safety system. The Principles of Sanitation explores how expectations are evolving in Edition 10 and what it takes to achieve true sanitation excellence in today’s environment.

More Digital Seminars

Ingredient Sourcing and Supplier Selection: What Do You Really Need to Know?

The importance of ingredient sourcing and supplier selection cannot be overstated in today’s complex and interconnected business landscape.

The Challenges in Food Safety in 2023 and Beyond – Insights from SGS

This digital seminar discusses the challenges in food safety that stem from last-mile handlers of food (i.e. delivery services) and ghost kitchens.