In this interactive roundtable, Geoff Farrell, Technical Manager at NSF International, reviews best practices for conducting a successful risk assessment and guides attendees through real-world examples using a risk assessment tool.
In today’s complex food landscape, traceability is no longer optional—it’s a strategic imperative.
Mariel Nunley of Upcycled Food Association and Kathryn Britton from Where Food Comes From, discuss quality certification.