In this session of our SQF Focus Day, Todd Redwood, Operations and Compliance Director at BSI, talks about GFSI updates and regulatory updates. Learn more about Australian food recalls, new primary production and processing standards, and new food safety regulatory measures.
In today’s complex food landscape, traceability is no longer optional—it’s a strategic imperative.
Mariel Nunley of Upcycled Food Association and Kathryn Britton from Where Food Comes From, discuss quality certification.
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