Listen in on an interesting session and post session discussion led by Dr. Claire Zoellner, where she will share relevant case studies that provide insights, opportunities, and challenges to adopting technology and data analytics to promote the culture of food safety!
A clean facility is a safe facility, and effective sanitation is the cornerstone of any food safety system.
Considering SQF certification and want a clear picture of what the first year looks like? Your first year of SQF is a learning phase where understanding the process early can make a real difference.