SQFI

Glossary - Edition 10

This glossary contains terms that are used throughout SQF Codes, guidance documents, tip sheets, checklists and more. Please refer to them for clarification.

The below is applicable to Edition 10 and posted March, 2026.
Translations are provided as a service to SQF customers and are provided "as is." No warranty of any kind, either expressed or implied, is made as to the accuracy, reliability, or correctness of any translations made from English into any other language.

HACCP

Feb 19, 2026, 18:12
Title : HACCP
As defined by GFSI: Hazard Analysis and Critical Control Point. A system which identifies, evaluates, controls and monitors hazards relating to food safety and specified by Codex Alimentarius (CAC / RCP 1-1969).
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