SQFI

Glossary - Edition 10

This glossary contains terms that are used throughout SQF Codes, guidance documents, tip sheets, checklists and more. Please refer to them for clarification.

The below is applicable to Edition 10 and posted March, 2026.
Translations are provided as a service to SQF customers and are provided "as is." No warranty of any kind, either expressed or implied, is made as to the accuracy, reliability, or correctness of any translations made from English into any other language.

High Risk Area

Feb 19, 2026, 18:14
Title : High Risk Area
Requires segregation based on the presence, processing or handling of high risk foods, and which require a higher level of hygienic practice to prevent contamination of high-risk food by pathogenic organisms.
glossarycategorygroups :
Related Terms