SQFI

Glossary - Edition 10

This glossary contains terms that are used throughout SQF Codes, guidance documents, tip sheets, checklists and more. Please refer to them for clarification.

The below is applicable to Edition 10 and posted March, 2026.
Translations are provided as a service to SQF customers and are provided "as is." No warranty of any kind, either expressed or implied, is made as to the accuracy, reliability, or correctness of any translations made from English into any other language.

UHT Processing

Feb 19, 2026, 18:39
Title : UHT Processing
A method of sterilizing liquid food by heating it to a very high temperature for a short period. This process eliminates virtually all microorganisms and spores, making the food shelf-stable at room temperature until opened.
glossarycategorygroups :
Related Terms