SQFI

Glossary - Edition 10

This glossary contains terms that are used throughout SQF Codes, guidance documents, tip sheets, checklists and more. Please refer to them for clarification.

The below is applicable to Edition 10 and posted March, 2026.
Translations are provided as a service to SQF customers and are provided "as is." No warranty of any kind, either expressed or implied, is made as to the accuracy, reliability, or correctness of any translations made from English into any other language.

Food Fraud

Feb 19, 2026, 18:06
Title : Food Fraud
As defined by Michigan State University, a collective term used to encompass the deliberate and intentional substitution, addition, tampering, or misrepresentation of food, food ingredients, feed, or food packaging and/or labelling, product information; or false or misleading statements made about a product for economic gain. It may also include gray market or stolen goods.
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