SQFI

Glossary - Edition 10

This glossary contains terms that are used throughout SQF Codes, guidance documents, tip sheets, checklists and more. Please refer to them for clarification.

The below is applicable to Edition 10 and posted March, 2026.
Translations are provided as a service to SQF customers and are provided "as is." No warranty of any kind, either expressed or implied, is made as to the accuracy, reliability, or correctness of any translations made from English into any other language.

Certification Program

Feb 19, 2026, 16:26
Title : Certification Program
As defined by the Global Food Safety Initiative, a systematic plan which has been developed, implemented, and maintained for the scope of food safety. It consists of a standard and food safety system in relation to specified processes or a food safety service to which the same plan applies. The food safety program should contain at least a standard, a clearly defined scope, and a food safety system.
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