SQFI

Glossary - Edition 10

This glossary contains terms that are used throughout SQF Codes, guidance documents, tip sheets, checklists and more. Please refer to them for clarification.

The below is applicable to Edition 10 and posted March, 2026.
Translations are provided as a service to SQF customers and are provided "as is." No warranty of any kind, either expressed or implied, is made as to the accuracy, reliability, or correctness of any translations made from English into any other language.

Validation

Feb 19, 2026, 18:40
Title : Validation
The collection and utilization of scientific, technical, and food safety management system data and information to determine the food safety requirement(s) to ensure the food safety plan and other preventive controls are effectively controlling food safety hazards as intended when the plan is properly implemented.
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