SQFI

Glossary - Edition 10

This glossary contains terms that are used throughout SQF Codes, guidance documents, tip sheets, checklists and more. Please refer to them for clarification.

The below is applicable to Edition 10 and posted March, 2026.
Translations are provided as a service to SQF customers and are provided "as is." No warranty of any kind, either expressed or implied, is made as to the accuracy, reliability, or correctness of any translations made from English into any other language.

HACCP Method

Feb 19, 2026, 18:12
Title : HACCP Method
The implementation of pre-requisite programs and the application of HACCP principles in the logical sequence of the twelve steps as described in the current edition of the CODEX Alimentarius Commission Guidelines. The SQF Food Safety and Quality Codes utilize the HACCP method to control food safety hazards and quality threats in the segment of the food chain under consideration.
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