SQFI

Glossary - Edition 10

This glossary contains terms that are used throughout SQF Codes, guidance documents, tip sheets, checklists and more. Please refer to them for clarification.

The below is applicable to Edition 10 and posted March, 2026.
Translations are provided as a service to SQF customers and are provided "as is." No warranty of any kind, either expressed or implied, is made as to the accuracy, reliability, or correctness of any translations made from English into any other language.

HACCP Training

Feb 19, 2026, 18:13
Title : HACCP Training

Training in the principles and application of a HACCP system based on the Annex of the Codex Alimentarius Commission General Principles of Food Hygiene. The training shall be:

  1. Recognized as a HACCP training course used extensively in a country.
  2. Administered and delivered by a recognized institution.
  3. The acquired knowledge of the candidate shall be assessed as part of the training program.


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